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Nutrition
Healthy Practices; Photo of cereal
Sweets and Treats Quiz

If you want to eat healthy, is it necessary to cut out all those tempting treats and snacks? Take this quiz to find out.

Healthy Snacking and Dining Out
As Snack Attacks Rise, Seek Healthy Options

Youths of all ages from 2 through the teen years snack more often. With 13 to 14 percent of children and adolescents overweight, we can blame eating between meals for part of the trend.

Nuts to You!

Nuts offer valuable fiber, protein, and nutrients such as calcium, magnesium, zinc, iron, and vitamin E.

Picking Snacks for Picky Eaters

Nutrition experts agree that a wide assortment of nutritionally balanced snacks served in moderation can be a healthy, essential part of a child's diet.

The Appeal of the Apple

Studies show the nutrients and fiber in apples have health benefits that range from better digestion to lower cholesterol.

Dining Out
Cutting Calories and Fat When Eating Out

To better control your calorie intake you need to know how much you eat. But if you're like most Americans, proper serving sizes are a mystery, thanks to mega-burgers, biggie fries and saucer-sized bagels.

Tips for a Healthy Restaurant Breakfast

Do you want to cut fat out of your diet, but not give up breakfast at your favorite restaurant? Try healthy alternatives such as Canadian bacon on your egg sandwich instead of cheese and sausage, or a bran muffin instead of hash browns.

Let's Do Lunch

Does your lunch just happen? Is it often a last-minute decision of where to eat and whether or not you want fries with your burger? If so, maybe it's time to show lunch a little more respect.

Understanding Menu Terms

One of the challenges of healthy eating is knowing how to spot lower-calorie, lower-fat dishes on a menu. Here's a guide to help you make informed choices.

Take-Out Foods, Restaurant Meals Tied to Obesity Trend

Obesity has become a public health crisis in the United States, in part, because Americans are consuming more calories than they did 30 years ago. A large part of that increase in consumption can be pinned on a greater use of foods prepared away from home -- those ready-to-eat items available at restaurants, grocery store food counters and fast-food eateries.

Fast Food, But Not Fattening

By choosing carefully and practicing portion control, you can include an occasional fast-food meal in a weight-conscious meal plan.

Eating on the Run

Most people find it easier to stick to a healthy diet when they’re at home and can plan their meals. But eating in restaurants, in your car, or at your desk is often a reality of modern life.