A Guide to Healthier Eating
You should cut back on foods that have only limited nutritional value, that are overprocessed or that contain too much fat, salt, sugar and refined white flour.
How to Cut the Fat and Keep the Flavor
By adopting a dozen or so of these eating habits, most people can continue to enjoy the foods they like and still lose pounds. Don't forget to include daily exercise in the plan.
How to Junk a Junk-Food Diet
Whether you’re trying to maintain a healthy weight or improve your health, junk food can sabotage a worthy effort.
Is It Hunger or Appetite?
If you feel “hungry” just a few hours after you’ve eaten a meal, it’s likely you’re responding to something you saw or smelled.
Nutritional Standouts
To move your diet to an even healthier level, you need to take another step: Choose everyday foods that are nutritional standouts — foods packed with vitamins, minerals, fiber and essential fatty acids.
Take a Look at a Healthy Diet
Change your approach from a negative one—what can’t I eat—to a positive one—what can I eat—to make my diet more healthy.
The Seven Best Foods We Never Eat
Stuck in a food rut? You don't have to go far to find some overlooked food choices that are easy to prepare, pack a nutritional wallop and avoid unhealthy fats.