Go for the "E"
Vitamin E is an important nutrient that reduces the risk for coronary artery disease, according to the National Institutes of Health. Good sources of vitamin E include vegetable oils, seeds, nuts, fortified cereals and green, leafy vegetables.
Publication Source:
Vitality magazine
Online Source:
National Institutes of Health
http://www.nih.gov/
Online Editor:
Sinovic, Dianna
Online Medical Reviewer:
Godsey, Cynthia M.S., M.S.N., APRN
Online Medical Reviewer:
Lambert, J.G. M.D.
Date Last Reviewed:
2/22/2005
Date Last Modified:
2/22/2005