apihepar, laragon, legalon, marian thistle, Mary thistle, silibinin, silicristin, silidianin, silmar, silybin, silybum, silymarin, wild artichoke
Milk thistle is an annual or biennial plant with reddish-purple flowers that grows up to three feet tall. Sometimes considered a weed, it is native to Europe and grows in dry, rocky soils. Milk thistle seeds (now known as Silybum marianum) have been used for hundreds of years to treat liver and gallbladder disease.
Milk thistle contains a group of bioflavinoids, collectively referred to as silymarin, produced from the seeds of the thistle. The most active of the group has been identified as silybin. Silymarin protects the liver from damage by preventing toxins from attaching to the liver cells and by neutralizing free radicals. It is used in the treatment of toxic-mushroom poisoning, cirrhosis and hepatitis.
Within the last 30 years, silybin, the extract of milk thistle seeds, has been used by the medical community as a hepatoprotectant (protecting the liver) to treat various liver conditions, including mushroom poisoning, viral hepatitis, cirrhosis, alcoholic liver disease and carbon tetrachloride poisoning.
Silybin is used by physicians to treat mushroom poisoning. In-vitro studies show that if silybin is administered before liver cells are exposed to mushroom toxins (phalloidin and alpha-amanitine), silybin protects the liver cells completely. Other studies on animals show that the sooner silybin is administered after mushroom poisoning, the better the protective effect. Silybin is recognized as part of the routine treatment for Aminita mushroom poisoning.
Silybin has been clearly demonstrated to protect the liver from free radicals produced by a number of liver toxins. Many recognized liver toxins damage the liver by producing free radicals, which damage the liver cell membranes or interfere with important metabolic activity.
Please note that this section reports on claims that have NOT yet been substantiated through scientific studies.
Multiple studies have been conducted regarding the protective effects of silybin against the hepatotoxicity of alcohol. Most studies agree that in the late stages of alcoholic cirrhosis, treatment with silybin does not improve either morbidity or mortality. However, in earlier stages, such as fatty liver caused by chronic or acute alcohol consumption, silybin provides protective effects.
Some studies have found no correlation between the use of silybin in hepatitis and improvement in liver function. However, other studies suggest that silybin may hasten recovery, return liver function to normal more quickly and possibly even help individuals who develop chronic hepatitis (as seen in hepatitis B and hepatitis C).
Research is evaluating the effectiveness of milk thistle in protecting the kidneys and pancreas against the effects of chemotherapy and in protecting against breast cancer.
For standardized preparations of milk thistle, follow the packaging instructions for the correct dose.
There are no known side effects or significant food or drug interactions associated with milk thistle.
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