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Heart Health
Making Healthy Food Choices

Understanding Good Food Choices

Do you eat for good nutrition? It means more than simply eating an apple a day. Think in terms of your food choices throughout the day, from breakfast to bedtime. All foods, including your favorites, can fit into a healthy eating plan.

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Good Nutrition Basics

Remember these four key points, which are the basics of good nutrition:

  • Balance. Eat a mix of different types of food from each level of the pyramid.

  • Variety. Choose a wide range of foods of different colors.

  • Flexibility. Find an eating plan that fits your schedule and tastes.

  • Moderation. Avoid too much of any one food.

What’s in a Word?

When reading food labels, it helps to know what words stand for. The terms are based on one serving size.

If a label says . . .

It means . . .

Low calorie

40 calories or fewer

Fat free

Less than 1/2 g fat

Low fat

3 g or less fat

Cholesterol free

Less than 2 mg cholesterol and 2 g or less saturated fat

Low cholesterol

20 mg or less cholesterol and 2 g or less saturated fat

Sodium free

Less than 5 mg sodium

Low sodium

140 mg or less sodium

High fiber

5 g or more fiber

Online Source: U.S. Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) http://www.health.gov/dietaryguidelines/
Online Source: National Institutes of Health, National Heart, Lung, and Blood Institute http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/lcal_fat.htm
Online Medical Reviewer: Happel, Cindy MEd, RD
Date Last Reviewed: 1/15/2007
Date Last Modified: 2/6/2003